Tuna Patty Grilled Cheese
Tuna Patty Grilled Cheese

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tuna patty grilled cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Place all ingredients for the patties in a medium bowl.

Tuna Patty Grilled Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna Patty Grilled Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna patty grilled cheese using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Patty Grilled Cheese:
  1. Take ~For the patties
  2. Get 2 cans tuna in oil - partially drained
  3. Make ready 3/4 cup plain bread crumbs
  4. Get 2 eggs - beaten
  5. Prepare 1/2 tsp salt
  6. Prepare 1/2 tsp dried parsley
  7. Take 1/2 tsp garlic powder
  8. Get 1/4 tsp onion powder
  9. Get ~Other (total quantity depends on how many you make)
  10. Prepare Bread (2 slices per serving)
  11. Take Cheese (2 slices per serving)
  12. Prepare Unsalted butter - softened

You still get the tender tuna, melted cheddar cheese, and even an accompaniment of Special Sauce! Each bit is meaty, flavorful, cheesy, and a little tangy. Jessica L Details A perfect, simple, and easy Tuna Melt Grilled Cheese Sandwich is a great addition to the lunch rotation. Perfect browned crust surround a cheesy, gooey center of tuna and cheese.

Steps to make Tuna Patty Grilled Cheese:
  1. Place all ingredients for the patties in a medium bowl. Stir together with a fork until well combined. Form mixture into four equal patties about 3" in diameter.
  2. Heat a 10 inch nonstick skillet over medium heat. Add a bit of olive oil, swirl to coat. Place patties in skillet. Cook first side until browned. Flip. Cook second side until browned. Took about 4 minutes per side for me.
  3. While patties are cooking butter one side of each slice of bread you will be using. When patties are done transfer to a plate and set aside. Carefully wipe out skillet with a clean paper towel and return to heat.
  4. Add one slice of bread to skillet, buttered side down. Layer one slice of cheese, one tuna patty, one more slice of cheese, then second slice of bread buttered side up.
  5. When first side is browned to your liking flip. Gently press down with spatula to squish sandwich together. Cook until second side is browned to your liking. Transfer to a plate. Repeat process with remaining patties to make up to 4 sandwiches. Enjoy!

A simple combination of canned tuna, mayonnaise, and onion. With a can of tuna in the pantry, a good meal is only a can opener away. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.. The best part about these were the leftover patties that I made into a patty melt w/ swiss cheese, a hunk of tomato and grainy bread. If the heat it too warm, the bread may brown quicker than the cheese can melt, so if the bread is very soft or has any sugar in the dough (check the bread ingredients) cook on a little lower heat to make sure the cheese gets to melt by the time the bread browns.

So that is going to wrap this up for this special food tuna patty grilled cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!