Grilled Salmon in Black Pepper
Grilled Salmon in Black Pepper

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled salmon in black pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Grilled Salmon in Black Pepper is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Salmon in Black Pepper is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled salmon in black pepper using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon in Black Pepper:
  1. Make ready 2 salmon fillets
  2. Make ready 1 spoon grounded black pepper
  3. Get 1 teaspoon salt
  4. Make ready 2 spoons olive oil

Brush remaining marinade on top of salmon. Place salmon, skin-side down, on grill over medium heat. Be sure you have a hot, clean and well-oiled grill. Place the salmon, meat side down, on the grill.

Instructions to make Grilled Salmon in Black Pepper:
  1. Mix black pepper and salt on a big plate
  2. Cover the salmon in the mix, until it is all covered and "black"
  3. Roast the broad side, not the skin, for 4 minutes, on a grill with olive oil, mid flame. Press lightly. Then for one minute plus on each side. Serve

Lay the fillet, oiled side down in the pepper. Lift and put on a baking sheet, peppered side up. Repeat the process with the second fillet. Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade.

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