Salt-Grilled Saba with frying pan
Salt-Grilled Saba with frying pan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salt-grilled saba with frying pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salt-Grilled Saba with frying pan Saori Fujimoto Singapore. Thaw it completely in the refrigerator when using frozen Saba. One thing to consider is adding the sea salt to the nuts when caramelizing them.

Salt-Grilled Saba with frying pan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salt-Grilled Saba with frying pan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt-Grilled Saba with frying pan:
  1. Make ready 4 fillets Saba
  2. Make ready 1 % salt of fish weight
  3. Make ready 2 tbsp Sake (Japanese cooking wine)

Place the fish skin side down on. Sprinkle salt on both sides of the saba fillets. I scaled this down for just two people. If you are feeding more people, definitely double it.

Steps to make Salt-Grilled Saba with frying pan:
  1. Thaw it completely in the refrigerator when using frozen Saba.
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
  6. Turn over and cook with lid for 4 minutes more.

Enjoy with rice, miso soup, and salad. Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants. There are many benefits of using sake in Japanese cuisine, and this recipe is no exception. Line a baking sheet with foil for easy cleaning (Brush/spray the foil with oil or wrinkle up the foil so the skin doesn't get stuck). A steak with a lovely caramelized crust.

So that’s going to wrap it up with this special food salt-grilled saba with frying pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!