Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled balsamic ginger salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.
Grilled Balsamic Ginger Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled Balsamic Ginger Salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Take 1/3 Can Ginger Ale
- Make ready 2 Cloves Garlic
- Get 3 Tbs Honey
- Get Ginger
- Prepare Pinch Oregano
- Prepare Salt
- Get Parsley
- Make ready Lemon
Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets. I followed the recipe the first time around and thought it was pretty good. Season glaze to taste with salt and pepper. Place salmon on an oiled grill rack over medium heat, skin side up.
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Pat moisture off of salmon with a paper towel.
So that’s going to wrap this up for this special food grilled balsamic ginger salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
