Grilled "Planked" Salmon with Peach - Mango Salsa
Grilled "Planked" Salmon with Peach - Mango Salsa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled "planked" salmon with peach - mango salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled "Planked" Salmon with Peach - Mango Salsa is something which I have loved my whole life.

Place cedar plank with salmon on grill. Remove salmon from plank, using large spatula. Great recipe for Grilled "Planked" Salmon with Peach - Mango Salsa.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Prepare 2 cedar planks (purchased in store’s BBQ section)
  2. Take Salsa …
  3. Get 12 oz Salsa, store bought “fresh” (or homemade)
  4. Get 1 mango, peeled, center removed, finely diced
  5. Get 4 peaches, peeled, pitted, finely chopped
  6. Take 4 salmon fillets (8-10 oz. each), remove skin
  7. Take 1/4 cup olive oil
  8. Take Dash salt, pepper, dried dill, thyme, and tarragon
  9. Make ready 4 sprigs rosemary
  10. Make ready 1 lemon, slices for garnish

Place cedar plank with salmon on grill over MEDIUM heat. Remove salmon from plank, using large spatula. Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Cedar Plank Smoked Salmon with our best grilled salmon recipe.

Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
  2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
  3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
  4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
  5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
  6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
  7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
  8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
  9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.

And how to use cedar grilling planks for this cedar plank salmon grill dish with mango salsa Cedar Planked Smoked Salmon is our all-time favorite way to cook a gorgeous salmon fillet. Prepare Peach Salsa: Chop peaches and slice green onions; combine with red bell pepper, red onion, and poblano peppers. Add olive oil, fresh lime juice, and honey. Season, to taste, with salt and pepper. Cover and keep refrigerated until ready to serve.

So that is going to wrap it up for this exceptional food grilled "planked" salmon with peach - mango salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!