Baked fish by Nancy
Baked fish by Nancy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked fish by nancy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Take a piece of fish mix all ingredients for marination. Now mix all coating ingredients (except chillies) well. Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.

Baked fish by Nancy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked fish by Nancy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked fish by nancy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish by Nancy:
  1. Take 1 piece medium size white fish
  2. Take For marination
  3. Make ready 1 tbsp red crushed chilli
  4. Take 1 tsp black pepper powder
  5. Make ready salt
  6. Prepare 1 tsp ginger,garlic paste
  7. Get 1 tsp oil
  8. Take for coating
  9. Get 2 tbsp mayonnaise or to taste
  10. Take 2 tbsp butter
  11. Make ready 1/2 tsp dry mustard
  12. Prepare cheese I used cheddar cheese
  13. Prepare 1/2 tsp soy sauce
  14. Take green chillies chopped

Sprinkle with seasoned salt, pepper and paprika if desired. Potato-chip crusted fish fillets are much more delicious than store-bought fish sticks and are a great way to get even picky eaters to give fish a try. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.

Steps to make Baked fish by Nancy:
  1. Pre heat oven for 170°c
  2. Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes.
  3. Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top.
  4. Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color.
  5. Always wash fish with white vinegar and salt it removes fish unwanted smell.

Fish Recipes- A beautifully baked fish makes for a simple and quick dinner on a day when you're lazy but craving something delicious. We know how terrible meal planning, cooking and cleaning can be on a hectic day. So to help, we've pulled out our best baked fish recipes that use few ingredients and fewer utensils - a win-win situation. From Nancy Hughes' "Diabetes Carb Control Cookbook," published by the American Diabe. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.

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