Caribbean fish - by DW
Caribbean fish - by DW

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caribbean fish - by dw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean fish - by DW is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Caribbean fish - by DW is something which I’ve loved my entire life.

Painting inspired by an underwater photo I took in the Caribbean. Learn how to make a #Tasty Caribbean Fish Stew, using Cod (not salted) in this episode of #FishFriday with Chris De La Rosa of CaribbeanPot.com Just in time. Set out on a powerful fishing boat toward the Caribbean's deep waters with a captain and crew at the helm.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caribbean fish - by DW:
  1. Make ready 1 large red snapper
  2. Prepare 6 fresh okra (chopped in half)
  3. Prepare to taste salt and pepper
  4. Make ready 1/2 cup fresh basil
  5. Prepare 4 strands of fresh thyme
  6. Get 1/2 bunch chopped fresh collard greens
  7. Take 1 tablespoon garlic powder
  8. Make ready 1 fresh onion chopped
  9. Prepare 1/4 cup olive oil
  10. Get 1/2 cup dry chopped oregano

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Instructions to make Caribbean fish - by DW:
  1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
  2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
  3. Remove mixture from pan and stuff inside fish.
  4. Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
  5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.

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