My mexican fish (pescado zarandeado)
My mexican fish (pescado zarandeado)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mexican fish (pescado zarandeado). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My mexican fish (pescado zarandeado) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My mexican fish (pescado zarandeado) is something which I’ve loved my whole life.

Zarandeado means "shaken" or "disarranged", and the dish was probably given that name because during grilling, the fish is flipped back and forth several times over a wood fire or hot coals. The fishmonger and I started swapping recipes and somewhere in my memory I remembered Pescado Zarandeado. Zarandeado means "shaken" or "disarranged", and the dish was probably given that name because during grilling, the fish is flipped back and forth several times over a wood fire or hot coals.

To begin with this particular recipe, we must first prepare a few components. You can cook my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mexican fish (pescado zarandeado):
  1. Prepare Onion, garlic cloves, tomatoes
  2. Prepare Lemon juice
  3. Get 2 red chillies, soaked for 10 mins, drained
  4. Get Vegetable oil
  5. Get Spices
  6. Take 1 white fleshed fish, gutted but not scaled

Traditionally, people will use red snapper for Pescado Zarandeado, but any white fish will do. For an authentic Mexican flavour, the achiote paste and Guajillo chillies are well worth seeking out - find them in Spanish delis or specialty stores - and. In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado. place near Puerto Vallarta, they split the fish, but remove the backbone.

Steps to make My mexican fish (pescado zarandeado):
  1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
  4. Turn frequently for abt 8 mins or until fish is cooked.
  5. Remove from grill.. serve with salsa and tortillas. enjoy šŸ˜Š

The fish you see below was made last summer by my brother-in-law when we went to Ensenada for our summer holidays. That day we had a Mariscada and one of the dishes was Pescado Zarandeado. Pescado Zarandeado is a fish that is smothered in chile and spices, then slowly smoke-grilled in mesquite while being continually basted with chiles and spices. It is served with fresh, crisp greens and a Mexican lime and salt dressing. This Puerto Vallarta specialty dish of grilled snapper is marinated in a paste of You can let the pepper paste sit on the fish longer, up to two hours.

So that is going to wrap it up for this special food my mexican fish (pescado zarandeado) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!