Mackerel Pasta Bake
Mackerel Pasta Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel pasta bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Remove the skin from a the mackerel fillets and break up into bite-size pieces. Stir into the pan with the remaining basil and light crème fraîche. Once the pasta is cooked, remove from heat and drain.

Mackerel Pasta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mackerel Pasta Bake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mackerel pasta bake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel Pasta Bake:
  1. Make ready 2 Peppered mackerel fillets
  2. Get 1 bunch Spring onions
  3. Get 300 ml Lighter creme Fraiche
  4. Prepare 175 grams Penne pasta
  5. Take 25 grams Parmesan grated

Or swap the mackerel with other smoked fish such as smoked salmon, kippers or cooked smoked haddock. Or use seafood such as cooked prawns, mussels or mixed seafood. Visit: BBC GoodFood Leek and Mackerel Pasta Bake. More Easy Slow Cooker Family Meals * Easy Slow Cooker Mac and Cheese UK Recipe.

Instructions to make Mackerel Pasta Bake:
  1. Chop spring onions and fry in small knob of butter.
  2. Meanwhile, heat grill and boil pasta as per instructions
  3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
  4. Season to taste and add cooked pasta
  5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
  6. Put in grill and remove once brown on top

Meanwhile, whisk the eggs and milk together, then finely grate in the Parmesan. Reserving a cupful of cooking water, drain the pasta and toss it into the mackerel pan. Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing. Meanwhile, cook the pasta according to the instructions on the packet.

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