Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Make ready 2 Tuna steaks defrosted and pat dry
  2. Get 1 tbsp butter melted
  3. Make ready 1/4 tsp sea salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1 tsp olive oil
  6. Prepare 3 tbsp grated ginger
  7. Get 0.5 tbsp yellow miso paste
  8. Take 2 tbsp minced garlic
  9. Take 4 tbsp mirin
  10. Get 2 tbsp water
  11. Make ready 2 tbsp rice wine
  12. Make ready 1 tsp soy sauce
  13. Take 1 tsp sesame seed

The savory lime and soy based dipping sauce is mouthwatering and full of flavor. This ahi tuna recipe is one of my special occasion go-to recipes! As much as I love going out to eat and trying new restaurants, there's something about Valentine's Day that makes me want to turn my back on every prix-fixe menu and hole up inside my house for a cozy meal with my family. Lemon Dijon sauce for tuna steaks.

Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined. You can make it thicker by letting it simmer and condense. Mix miso, mayo, and garlic and brush the sauce onto the exposed surfaces of the tuna. Melt butter in a small saucepan over medium heat.

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