Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter step by step. In a small bowl, combine all the dry ingredients for fish and set aside. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Spiced Cod Fillets in Lemon Butter is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spiced Cod Fillets in Lemon Butter is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Take Ingredients for fish:
  2. Prepare 4 cod fillets defrosted
  3. Get 1 Tablespoon butter melted
  4. Make ready 1 teaspoon paprika
  5. Take 1/2 teaspoon chili powder
  6. Prepare 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon cumin
  8. Get 1/4 teaspoon salt or to taste
  9. Get 1/4 teaspoon black pepper or to taste
  10. Make ready 1/8 teaspoon cayenne pepper or to taste
  11. Make ready Other ingredients:
  12. Make ready 1 1/2 Tablespoon butter melted
  13. Make ready Juice of 2 Limes
  14. Make ready 1 teaspoon dried parsley flakes

Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Broiled Cod with Lemon Garlic Butter Sauce is a quick, easy, family friendly recipe. This recipe is perfect for those following low carb, keto, or gluten free diets, as well. It is simply the best baked cod recipe out there!

Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Melt butter in a large skillet with a lid over medium heat. Be sure to throughly yet gently pat each fish fillet dry with a paper towel. I opted to grill the cod directly on the grates without a packet. Be sure to see Tips for Grilling Cod below if you'd like to do the same. A light, flaky, and tender fish that everyone will enjoy.

So that’s going to wrap it up with this special food spiced cod fillets in lemon butter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!