Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mine favorite haddock and chive fishcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my entire life.
Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Add the stout and stock, stirring well. In a bowl, gently fold together the smoked haddock, mashed potato and chives and season with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Get 50 ml Milk
- Prepare 200 grams Smoked haddock Fillet
- Prepare 2 tsp Lemon Juice
- Get 1 tsp Worcestershire Sauce
- Make ready 1 tsp Creamed Horseradish
- Prepare 2 tsp Snipped fresh chives
- Prepare 2 tsp Finely chopped fresh parsley
- Take 100 grams Mashed potatoes
- Get 1 salt, pepper as you like
- Make ready 25 grams Fresh wholemeal breadcrumbs
- Make ready 3 tbsp Ketchup
Dip into the egg again followed by a second coating of panko. Salmon, haddock, and shrimp are baked in a cream sauce that is topped with mashed potatoes for the ultimate comfort-food fisherman's pie. By Ray and Susan; Steamed Haddock with Garlic. Haddock is steamed in aluminum foil packets with butter, onion, and garlic in this simple recipe that's perfect for a busy weeknight..
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
We recommend purchasing wild haddock that has been hook-caught, as opposed to caught by bottom trawling. Stir the leeks and chives into the potato bowl, then fold through the haddock. Taste and add more seasoning if needed. Mix in by hand the half & half, chives, parsley and cooked potatoes. Serve with your favorite dipping sauce or garnish (optional).
So that’s going to wrap this up with this special food mine favorite haddock and chive fishcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
