Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon based salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bourbon Based Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bourbon Based Salmon is something which I have loved my entire life. They’re fine and they look fantastic.
Put the salmon in a gallon plastic bag, add the marinade and distribute evenly. Be the first to rate and review this recipe. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bourbon Based Salmon:
- Get 1 1/2 lb salmon fillets
- Prepare 1 Marinade
- Take 1/4 cup brown sugar
- Get 3 to 4 tablespoons of good bourbon
- Take 3 tbsp green onions, chopped small
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp vegetable oil
- Make ready 1/2 inch fresh ginger,peeled and finely chopped
Place salmon fillets on top of brown sugar mixture. Spoon glaze over the salmon, and serve. Heat a large nonstick skillet over medium-high heat. We were serving with salmon so we wanted looking for something sweet but the ketchup was over powering.
Instructions to make Bourbon Based Salmon:
- place salmon skin down in shallow baking dish, making sure it can lay flat.
- remove any bones
- in a small bowl mix all ingredients of the marinade.
- pour marinade over fish and let it sit in the refrigerator for 30 minutes.
- turn the fish over so the skin is up, and refrigerate for another 30 min.
- take the salmon out and brush with a little vegetable oil.
- put on a medium hot grill Skin side up.
- cook 4 to 5 min. to get nice grill marks.
- if you , lift and turn 45° and grill for another 4 to 5 min.
- fish is done when you can easily slide the fish off the skin.
- when you flip the fish over the second time baste with a little of the marinade.
- this can be served hot or cold!
We tried to salvage by adding a squirt of BBQ sauce but it didn't help. I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping. I grilled the salmon rather than broil it.
So that is going to wrap this up with this exceptional food bourbon based salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
