Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mimi's glazed salmon fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a quick and easy way to make a salmon fillet a little bit more exciting for supper. I serve this simply with rice, or noodles, as salmon is a rich, oily fish and the sauce is sweet and sticky: a plain starch makes a nice counter-balance. Place the salmon fillets skin-side down in the middle of a roasting or sheet pan and surround it with broccoli.
Mimi's Glazed Salmon Fillet is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mimi's Glazed Salmon Fillet is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mimi's glazed salmon fillet using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Glazed Salmon Fillet:
- Get 1 1/2 cup packed brown sugar
- Prepare 6 tbsp butter, melted
- Get 3 tbsp 3 -6 T lemon juice
- Prepare 3/4 tsp cayenne pepper
- Prepare 1 salmon fillet (about 2 lbs)
- Make ready 1 lemon pepper seasoning
Slice the fish into individual pieces before grilling. Season each piece with salt and pepper and drizzle it with a little olive oil. Place each piece onto a piece of aluminum foil skin down. Using a pastry brush, add the peach glaze to the top of the salmon.
Instructions to make Mimi's Glazed Salmon Fillet:
- In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
- Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
- Serve with warmed sauce.
Grilled and topped with a sweet honey glaze. How to Make Honey Glazed Salmon. For the best tasting honey glazed salmon, select fillets that are firm and brightly colored, with no tears in the flesh and no fishy odors. In a separate pan, simmer the honey glaze ingredients. Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!.
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