Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, monkfish, salmon and shrimp kebabs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my whole life.
Brush the kebabs with the marinade juice. Place the salmon, monkfish and prawns in a shallow dish. Mix the whole grain mustard, lemon juice and dill in a bowl.
To begin with this recipe, we must first prepare a few components. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Get 3 salmon tenderloins choped into 8 cubes
- Make ready 8 monkfish cubes
- Get 8 shrimps
- Make ready 1 peeled orange divided into 4 pieces
- Prepare orange zest and juice
- Get 4 tbsp olive oil
- Make ready 12 bay leaves
- Make ready salt
- Make ready 4 skewers
Season the kebabs to taste, garnish with the lime wedges and serve with the salsa on the side. Variation: cook the kebabs on a barbecue rather than under the grill for a smokier flavour. Bring a cast iron griddle pan to a medium-high heat, and brush with a little olive oil. This monkfish recipe uses the meaty fish as a perfect base for these strong flavours and, serving two as a hearty main or four as a starter, is a fantastic way to liven up your.
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
See more ideas about Monkfish recipes, Seafood recipes, Fish dishes. Monkfish has a unique flavor and texture, but you can substitute snapper, sea bass, halibut, mahi-mahi or sea scallops. Once cooked, transfer the kebabs to a serving platter and serve with a fresh zingy salad and some rice or flatbreads. Tips The wooden skewers need to be able to fit into your griddle pan, so trim them to the right size before you start, if needed. Chefs love monkfish because it's so versatile: like swordfish and tuna, it can be threaded onto skewers and grilled on kebabs without falling apart; or like cod or halibut, it can be lightly.
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