Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon chirashi sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia.
Salmon Chirashi Sushi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salmon Chirashi Sushi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Chirashi Sushi:
- Get 300 g cooked rice
- Make ready 150 g salted salmon
- Get 50 g Turnip Greens (greens from about 3 turnips)
- Get 2 Tbsp *vineger
- Make ready 2 Tbsp *sugar
- Get 1 pinch *salt
- Make ready 1 egg
- Take 1 tsp mirin/sweet sake
- Take 1/3 seaweed
- Prepare 1 pinch white sesame
Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Discover Our Chirashi : Salmon, Salmon Avocado, Tuna, Tuna Avocado, Tuna Salmon Combo, Assortment and marined Chirashi. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. We would serve the sushi rice topped with unagi and cooked or uncooked vegetables.
Instructions to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
- Mix the vinegar, sugar and salt.
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
Packed with salmon, yellowtail, tuna, uni and more, this bowl is a sushi lover's dream. In a small bowl, combine aji amarillo paste, and lime juice. Place scallop slices on a small plate and spoon the mixture over the top. Slice fish to your desired size. Salmon Chirashi Sushi step by step.
So that’s going to wrap it up for this special food salmon chirashi sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
