Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hope you're having a fantastic summer:) Today we have something quick, healthy, easy, no mess, delicious and full of umami for a busy weekday. Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation.
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Make ready 2 Salmon fillets
- Get 1 Salt and pepper
- Get 1 large Potato
- Make ready 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- Take 1/4 small Onion
- Prepare 10 cm long Japanese leek
- Take 1 to 2 tablespoons ★Miso
- Make ready 1 to 2 tablespoons ★Mayonnaise
- Take 1 to 2 tablespoons ★Mirin
- Make ready 1/2 to 1 teaspoon ★Sugar
Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Young zucchini can be nice in early summer. Mushrooms are good too, especially shitakes. This baked salmon recipe features a salmon fillet baked in foil which allows for a flavorful meal with little cleanup.
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
Baking salmon in foil traps the moisture inside to prevent the salmon from drying out. The salmon fillet is topped with butter, spices and lemon and bakes in minutes. Baked salmon with autumn mushrooms and sweet miso sauce. I used to help my mum make this dish when I was little. We had no baking tray at Pour a little miso sauce over each piece of salmon, then top with the lemon slices, mushrooms and butter.
So that’s going to wrap this up for this special food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
