Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato & tuna somen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Overview Information Tomato is a plant.
Tomato & Tuna Somen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato & Tuna Somen is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Tuna Somen:
- Take 1 portion for 1 person somen noodles
- Make ready 1 tomato (peel and cut into chunks)
- Make ready 1 can tuna
- Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Get 1 asparagus (grill well until well browned, cut into 3 cm length)
- Prepare 1 boiled egg (cut in half)
- Get 1~2 tbsp sesame oil
- Prepare 50 ml dashi (or mentsuyu)
- Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Make ready 1 tsp sugar (if used mentsuyu, no sugar)
- Prepare 5 shiso leaves chopped) for topping
- Make ready salt and pepper
Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato plants need to move and sway in the breeze to develop strong stems.
Instructions to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
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So that’s going to wrap it up with this special food tomato & tuna somen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
