Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my entire life.
Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Make ready for the Brussels
- Get 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
- Make ready 1/3 LG sweet onion, chopped
- Take 1 tbs bacon grease. or 5 bacon strips chopped
- Make ready to taste salt and pepper
- Prepare 1 tbs powdered chicken bouillon
- Take as needed water
- Get for the pasta
- Take 3/4 lb LG prawns
- Get 1/2 box tri colored rotini
- Take 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
- Get 1/4 sweet onion, chopped
- Prepare 1 1/2 tsp Italian seasoning
- Prepare 1/2 tsp basil
- Get to taste salt and pepper
- Make ready 4 tbs butter
- Prepare 1 tsp harissa infused olive oil
- Get for the ahi
- Make ready 2 thick cut ahi tuna steaks
- Prepare original Mrs dash seasoning
- Prepare mccormicks island wood fire grill seasoning
- Get 2-3 tbs canola oil
- Get 2 tbs harissa infused olive oil
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Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
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