Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili salmon with mango cucumber salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan.
Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Get For the Mango Cucumber Salsa:
- Prepare 2 cups mango, peeled and cubed
- Take 1 cucumber, peeled and diced
- Make ready 2 avocados, pitted and cubed
- Get 1/2 cup blueberries, rinsed
- Take 1 jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Take 1/2 tsp. kosher salt
- Make ready 2 tbsp. parsley, chopped
- Get For the salmon:
- Get 4 5-6 ounce skin on salmon fillets
- Prepare 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Prepare salt
- Make ready freshly ground pepper
Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking. A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Drizzle with lime juice and sprinkle with salt. Cover and refrigerate until ready to use. Place salmon fillets in a casserole dish lined with foil. Drizzle both sides of salmon with lemon juice. I only had two mangoes and a serrano chile and it worked out fine.
So that is going to wrap it up for this special food chili salmon with mango cucumber salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
