Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan. The result is the crunchiest-ever crust.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Take Crispy Potatoes :
- Prepare 2 lbs fingerling potatoes
- Make ready 2 tbs olive oil
- Make ready 1 tsp kosher salt
- Get 1 tsp black pepper
- Prepare 1/2 tsp smoked paprika
- Get 1/4 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Get 1/8 tsp red pepper flakes
- Take Pan Fried Salmon :
- Get 2 (6 oz) Salmon
- Make ready 1/2 tsp ground cummin
- Make ready 1/2 tsp salt
- Take 1 pinch cayenne pepper
- Prepare to taste Black pepper
- Prepare Olive oil
- Prepare Summer Salad
- Prepare 2 cup chopped iceberg lettuce
- Prepare 1/4 cup corn kernels, grilled/steamed
- Make ready 1 cup cherry tomato, halved
- Make ready 1 cup fresh cherries, pitted or grapes
- Make ready 1 avocado, pitted, peeled, chopped
- Take 1/4 cup shredded cheddar cheese
- Prepare 1 tsp red wine vinegar
- Get 1/2 lime, juiced
- Get 2 tsp honey
- Get to taste Salt and black pepper
- Take 1 tsp olive oil
When roasting potatoes, be sure and don't crowd the pan; potatoes are just like children in a car - they don't like to be touched! Overcrowding will result in steaming, mushy potatoes instead of crispy exteriors and tender interiors. To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy. An all-purpose potato, such as the russet, Yukon gold, red.
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
Add the potato cubes and season with salt and pepper, to taste. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.
So that’s going to wrap this up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
