Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tips for the Tuscan salmon recipe. Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The key for a creamy sauce is to gently simmer the cream sauce to avoid separating.
Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Take 1/2 cup fine diced onion
- Make ready 2 large garlic minced (about 2 tbsp)
- Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Make ready 1 1/2 cup heavy cream
- Prepare 1/3 packed spinach (thawed frozen spinach well strained)
- Make ready 2 salmon filets
- Prepare Asparagus (salt, pepper, roasted and or grilled)
Salmon is a great source of protein. It's always handy to have a good salmon recipe to make for a family dinner. Here are some of my favorites: Garlic. CLICK HERE to get the recipe Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers.
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
Pan-seared salmon fillets are served over the bed of sauteed vegetables. Spinach is packed with nutrients and antioxidants. Creamy Garlic Butter Tuscan Salmon is restaurant quality Pan Seared Salmon in a delicious creamy sauce with spinach, sun dried tomatoes and parmesan! Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. The entire family loves this deliciously easy to make Salmon recipe.
So that’s going to wrap this up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
