Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso cod. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Cod is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miso Cod is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Get 2 teaspoons soy sauce
- Make ready 2 teaspoons sugar
- Make ready 2 teaspoons mirin
- Get some salt
- Make ready 200 grams cod
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap it up with this exceptional food miso cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
