Greek-style Grilled Fish
Greek-style Grilled Fish

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek-style grilled fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek-style Grilled Fish is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek-style Grilled Fish is something which I have loved my entire life.

In a shallow dish, combine the first seven ingredients. Add the tilapia, turn to coat; cover. Greek-style Grilled Fish step by step Heat grill or grill pan to high and brush with oil.

To begin with this particular recipe, we must prepare a few components. You can have greek-style grilled fish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek-style Grilled Fish:
  1. Get 4 (5 oz) cod fillets
  2. Prepare 1/4 c 2%plain Greek yogurt
  3. Prepare 3 T English cucumber, finely chopped
  4. Take 1 T fresh mint, finely chopped
  5. Get 1/2 green onion, finely chopped
  6. Make ready as needed high-heat cooking oil,
  7. Make ready 1/2 tsp dried oregano
  8. Prepare 1/4 tsp each salt and pepper
  9. Make ready 1/8 tsp salt

Heat an outdoor grill or grill pan to high and lightly brush grate or pan with oil. Place the fish on the hot grill, and don't try to move them. Also place the lemon quarters, cut-side-down, on the grill. The flesh of the fish will be opaque white, and flaky.

Steps to make Greek-style Grilled Fish:
  1. Heat grill or grill pan to high and brush with oil.
  2. Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
  3. In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.

A traditional Greek table may consist of more than one main dish and here you'll find classic recipes like moussaka and grilled fish. Heat grill or grill pan to high and brush with oil. Rinse and pat dry each fish. Sprinkle olive oil on both sides of each fish, as well as, on the inside cavities. Sprinkle the entire fish, inside & out, with kosher salt.

So that’s going to wrap this up for this special food greek-style grilled fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!