Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled swordfish with coconut oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour the mixture into a bowl and fold in the coconut and cilantro. Season with salt and pepper, to taste. For swordfish: Heat grill to high..
Grilled Swordfish with coconut oil is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Swordfish with coconut oil is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Make ready 3 tbsp coconut oil
- Prepare 1 1/2 tbsp salt
- Get 1 tbsp olive oil
- Prepare 1/2 medium lime
- Prepare 1/2 large diced tomatoes
- Get 1 large swordfish steak
This quick grilled swordfish recipe takes on a delicious Mediterranean twist thanks to a simple olive oil marinade with fresh garlic and a trio of warm spices. Let the milk reduce by half until it's thickened and creamy. Taste for seasoning, adding salt and pepper as. In a bowl, combine the lemon juice and olive oil.
Instructions to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste. Add the garlic and oregano to the remaining olive oil and lemon mixture. Add swordfish steaks, turning to coat with marinade. Preheat an outdoor grill for high heat, and lightly oil the grate. Then squeeze lemon on it and then put pepper on each side of the swordfish.
So that is going to wrap it up for this exceptional food grilled swordfish with coconut oil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
