Grilled Squash & Halibut w/ Green Beans & Portobellos
Grilled Squash & Halibut w/ Green Beans & Portobellos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled squash & halibut w/ green beans & portobellos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Squash & Halibut w/ Green Beans & Portobellos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Squash & Halibut w/ Green Beans & Portobellos is something which I have loved my whole life. They are nice and they look wonderful.

Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using). Place vegetables on grill over medium-high heat. Preheat a grill to medium high.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
  1. Get 4 Squash
  2. Prepare 1 lb Fresh whole green beans
  3. Make ready 4 large portobello mushrooms; cleaned & sliced
  4. Get 2 lb Fresh halibut
  5. Get 1 tbsp Pepper
  6. Make ready 1 tbsp Garlic salt
  7. Get 1/2 cup Olive oil
  8. Get 1 Lemon
  9. Make ready 4 tbsp Olive oil
  10. Take 1 Lemon zest

Throw it on the grill with some grilled zucchini, grilled eggplant, or grilled onions for a delicious grilled vegetable feast. Aromatic and slightly pungent, basil makes a good companion to a grilled zucchini and squash side dish. Use raw or add at the end of the cooking process. Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper.

Instructions to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
  1. Slice squash lengthwise in 1/2" thick pieces and set aside
  2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender
  3. Cut halibut into about 1" to 1 1/2" pieces
  4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice
  5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper.
  6. Place squash on plate and top with halibut, green beans, & mushrooms.
  7. Sprinkle lemon zest on top for extra pop

Then the packets are grilled until the vegetables are juicy and flavorful. I preheated the grill to high and then lowered heat to medium after putting the squash on to keep them from burning on the outside before cooking on the inside. They don't really need any sauce or seasoning. Grilled yellow squash goes well with any grilled meat and is a simple way to complete a meal entirely on the grill. Often on summer nights, we will just grill some meat and yellow squash or zucchini and serve a salad.

So that is going to wrap this up with this exceptional food grilled squash & halibut w/ green beans & portobellos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!