Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun grilled salmon with mango relish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If desired, remove skin from salmon. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. While the fish is resting, there are a few moments to make an easy pan sauce.
Cajun grilled salmon with mango relish is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun grilled salmon with mango relish is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Prepare 7 oz Salmon skin off
- Make ready 1 Olive oil
- Get 1 Cajun seasoning
- Get 1 Salt and pepper
- Make ready 2 Mangos
- Take 1 each Medium red and green pepper
- Make ready 1 Fresh jalapeno
- Take 10 Mint leaves
Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. Turn this Cajun salmon into a meal by serving with our garlic butter asparagus. Remove the grilled salmon fillets from foil using a metal spatula. Transfer the blackened salmon to a plate and serve topped with mango salsa and sprinkle with cilantro.
Steps to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. Preheat the grill on medium high. Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish.
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