Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled garlic hake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a simple and tasty meal option that's ideal for casual dinner parties with friends. Hey everyone, Today i made grilled hake. This is one of the quick and easy meals that you can make weekdays or when you in a rush coupled with couscous.
Grilled Garlic Hake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grilled Garlic Hake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Garlic Hake:
- Prepare 4 Hake Fillets
- Get 1 tbsp olive oil
- Get 2 tbsp lemon juice
- Take 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Make ready 2 garlic cloves sliced
- Get 2 tbsp mixed dried herbs
- Take Garlic Salt
- Take ground black pepper
- Prepare dash butter
Perfect for spreading on bread or Garlic oil works wonderfully when grilling beef or veggies. Thank you for spending some time with. Heat a grill or grill pan over high heat until hot. Spray the pan lightly with oil and reduce the heat to medium-low.
Instructions to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes. Garlic is a popular seasoning in every major food culture and most of the minor ones as well. Both consist of ground dehydrated garlic. To make dehydrated garlic, garlic cloves are first peeled, then.
So that is going to wrap it up with this exceptional food grilled garlic hake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
