Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled tuna steak w/ homemade guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Tuna Steak w/ Homemade Guacamole is something which I have loved my entire life. They’re nice and they look wonderful.
Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. Make guacamole: In a bowl combine all guacamole ingredients and mash together with a fork or potato masher until blended but still chunky.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Make ready 1 Tuna Steak
- Prepare Marinade
- Get 2 cup Teriyaki Marinade
- Get 2 tsp Chipotle Hot sauce
- Make ready 2 tsp Garlic Salt
- Prepare Gaucamole
- Make ready 2 Avacado
- Take 1/2 Lime
- Take 2 tsp Garlic Salt
- Make ready 2 tsp Chipotle Hot Sauce
Add oil to griddle insert, and heat oil. Place coated tuna steak onto the griddle insert and sear. Flip tuna steak and pour half of the soy sauce onto the. Combine red pepper, serrano pepper, red onion, vinegar, olive oil, chili sauce and kosher salt to make the vinaigrette.
Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
Fish: Season tuna with salt and pepper. Sear tuna on a very hot skillet with olive oil. Cook to desired doneness (rare if preferable). Prepare the salsa while the fish is cooking. Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!
So that is going to wrap this up with this exceptional food grilled tuna steak w/ homemade guacamole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
