Grilled Salmon with honey mustard
Grilled Salmon with honey mustard

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled salmon with honey mustard. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon with honey mustard is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Salmon with honey mustard is something which I’ve loved my whole life.

Bobby's secret for a fabulous honey mustard sauce: a touch of horseradish! Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling.

To get started with this recipe, we must prepare a few ingredients. You can have grilled salmon with honey mustard using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon with honey mustard:
  1. Get Salmon steak cut
  2. Prepare Seed style mustard (Edmond Fallot)
  3. Prepare Red capsicum
  4. Make ready Dried thyme
  5. Prepare honey
  6. Prepare Olive oil
  7. Make ready Salt and pepper

This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series. Salmon with Tomato, Onions, and Capers. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe!

Instructions to make Grilled Salmon with honey mustard:
  1. Put salt, pepper, thyme on each side of the salmon, add a little bit of olive oil and add on top the seed style mustard honey and the chop capsicum
  2. Pre heat the oven 450F and make sure to cover the salmon with the foil so it wont get dry. Bake it for 20min
  3. Remove the lid foil for 5 min until the capsicum is cook
  4. Serve salmon with white rice

The perfect recipe for summer barbecues or a quick and easy weeknight meal on the grill. Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful!

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