Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, grilled salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled salmon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook grilled salmon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled salmon:
- Get 2 piece salmon filet
- Make ready 1 pinch salt
- Take 2 tsp olive oil, extra virgin
- Make ready 1 pinch black pepper
- Prepare 1/2 small lemon
Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill.
Instructions to make Grilled salmon:
- Plug up George Foreman grill to heat as salmon is prepped.
- Rinse salmon
- Season both sides of filets with salt and pepper (and any other seasonings you wish)
- Sprinkle olive oil onto salmon and cook in grill until slightly browned(approx 3-4min) Then turn over , and cook for an additional 3-4 min.
- Remove from grill. Squeeze lemon juice onto salmon and enjoy.
Drizzle more marinade on top and cook another three to four minutes. Slide the cooked filet off the skin and enjoy (I like jasmine rice for this one). Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat.
So that’s going to wrap this up with this exceptional food grilled salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
