Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon grilled salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bourbon Grilled Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bourbon Grilled Salmon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Take Glaze
  2. Get 4 tbsp butter
  3. Take 1/4 cup brown sugar
  4. Prepare 1 1/2 tsp bourbon
  5. Take 1/2 tsp Mediterranean Sea Salt
  6. Make ready Salmon
  7. Get 6 oz salmon filets
  8. Prepare 1/2 tsp Mediterranean Sea salt
  9. Make ready 2 tbsp fresh dill weed
  10. Make ready Asparagus
  11. Take 6 oz asparagus
  12. Take 1/2 tsp sea salt
  13. Take 1/2 tsp freshly cracked peppercorns
  14. Make ready 1 tsp worcestershire sauce
  15. Get 1 tsp soy sauce
  16. Make ready 1 zest of 1 medium orange
  17. Take Spinach
  18. Get 6 oz fresh baby spinach
  19. Make ready 2 tbsp olive oil, extra virgin
  20. Take 3 tsp minced garlic

Place salmon fillets on top of brown sugar mixture. Spoon glaze over the salmon, and serve. Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect!

Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Heat a large nonstick skillet over medium-high heat. Season fillets with salt and pepper. Coat the grates with canola oil to prevent sticking. Remove fish from the marinade and place the flesh side on the grill first.

So that is going to wrap this up with this special food bourbon grilled salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!