Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey grilled soy salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time.

Honey Grilled Soy Salmon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Honey Grilled Soy Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Get 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Take Salt And Pepper
  3. Make ready Olive Oil, For Cooking
  4. Prepare 2 Tablespoons Butter
  5. Take 3 Tablespoons Honey
  6. Take 3 Tablespoons Low Sodium Soy Sauce
  7. Prepare 2 whole Limes
  8. Prepare Cilantro, For Serving
  9. Prepare Cooked Rice, For Serving

I also love it with avocado salsa or corn salsa. Which surely means you can enjoy some ice cream for dessert, right? The simple glaze is made from pantry staples and gives the salmon a sweet and salty flavour. If you can't find limes, lemon juice would work well too.

Steps to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

Remove the salmon to a clean plate. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. Place salmon in bag and seal tightly.

So that’s going to wrap this up for this special food honey grilled soy salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!