Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled mackerel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Mackerel is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Mackerel is something that I have loved my entire life. They are nice and they look wonderful.
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled mackerel using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel:
- Prepare 500 gr mackerel, cut into desire pieces
- Get salt to season
- Get 1 tsp fennelseeds
- Prepare 3 tbs sweet soy sauce
- Take 1 tbs honey
- Get 2 tbs coconut oil
- Make ready 3 tbs chopped coriander leaves
Finely chop the onion and sprinkle it on the fish, which you've coated with plenty of olive oil and lemon beforehand. Drain and cook the fish on a grill on or charcoal pit. Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U. You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home.
Instructions to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
This is the reason I love making this for my family. Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea. How to cook mackerel is a common question, and the truth is; cooking mackerel couldn't be easier. For me, a great mackerel recipe is a short mackerel recipe. My favourite is grilled mackerel served with a drizzle of ass-kicking lemon garlic dressing.
So that’s going to wrap it up with this exceptional food grilled mackerel recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
