Grilled Tuna steak with Marjoram
Grilled Tuna steak with Marjoram

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled tuna steak with marjoram. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Tuna steak with Marjoram is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Tuna steak with Marjoram is something that I’ve loved my whole life.

This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Tuna steak with Marjoram:
  1. Take Bluefin Tuna Slices (amt according tp your preference)
  2. Prepare leaves fresh marjoram
  3. Prepare 1 spring onion
  4. Take olive oil
  5. Make ready half lemon
  6. Prepare to taste salt and pepper

Grilled Tuna steak with Marjoram guidances. Marinate your tuna overnight with soysauce+lemon juice or calamansi. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally. See recipes for Grilled Tuna steak with Marjoram too.

Steps to make Grilled Tuna steak with Marjoram:
  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi
  2. Preheat grill oven to 275F for 5 mins
  3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
  4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
  5. Place in preheated oven for 15mins
  6. For sidings… saute french beans in butter,garlic

Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely. This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns.

So that is going to wrap this up for this exceptional food grilled tuna steak with marjoram recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!