Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Prepare 4-5 sheets banana leaves
- Get 2 plates white rice
- Take For the tuna sauce:
- Take 1 tbs vegetable oil
- Take 1 can tuna, drained (I used tuna in water)
- Make ready 6 cloves shallots, finely sliced
- Take 2 lemongrass, cut the white part, finely sliced
- Take to taste salt and sugar
- Take For ground spices:
- Take 2 cloves garlic
- Get 3 cloves shallots
- Take 6 red chili peppers (jalapeño or serrano)
- Take 2 birds eye chili peppers (optional)
Pas coba resep Nasi Goreng Tuna Spicy ini, kombinasi tuna dan pedasnya lezat menggoda lidah. Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil) and it Easy Delicious Ayam Bakar Taliwang (Lombok Grilled Chicken).
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Lihat juga resep Nasi Bakar Daun Kemangi enak lainnya. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Moisten your hands and fingers in Tezu so the rice won't stick. This vinegared water not only eliminates the odor of previously handled fish but also has anti-bacterial. Grilled salted fish rice is one of my husband favorite.
So that’s going to wrap it up for this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
