Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my entire life.

The salmon gets a quick soak in a chipotle-lime marinade before it's grilled, flaked and piled high on warm sprouted corn tortillas. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Get 1/2-3/4 lb skinless salmon fillet (2 large filets)
  2. Make ready 1 1/2 limes, divided
  3. Take 1 chipotle peppers canned in adobo, seeded and finely chopped
  4. Take 1 tbsp adobo sauce from the chipotle can
  5. Get 1 tsp pure maple syrup
  6. Take 2 cloves garlic, thinly sliced
  7. Make ready Kosher salt
  8. Take 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
  9. Prepare Fresh ground pepper
  10. Make ready 8 corn tortillas
  11. Get 2-3 ounces goat cheese, crumbled
  12. Get Salsa
  13. Make ready 1 1/4 cups pomegranate arils
  14. Get 1/4 cup minced red onion
  15. Take 1 jalapeno, seeded and finely chopped
  16. Make ready 1/4 cup cilantro leaves
  17. Prepare Juice of ½ lime
  18. Prepare 1 pinch kosher salt

Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. See great recipes for Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa too! Breakfast Tacos with Fire Roasted Tomato Salsa. The Best Salmon Tacos with Corn Salsa.

Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Prep time!
  2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
  3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
  4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
  5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
  6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
  7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
  8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
  9. Enjoy!

There's something about tacos that's so comforting. Don't limit yourself to eating tacos on Taco Tuesdays. have these delicious Salmon tacos any day of the week. In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste. Recipe: Appetizing Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa.

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