Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled balsamic ginger salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Grilled Balsamic Ginger Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Prepare 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Get 3 Tbs Honey
- Get Ginger
- Take Pinch Oregano
- Prepare Salt
- Get Parsley
- Get Lemon
Place salmon in preheated oven until fish flakes easily with a fork. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
This quick and simple recipe pairs grilled salmon with a sweet and nutritious blueberry sauce. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Season glaze to taste with salt and pepper. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half.
So that’s going to wrap this up with this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
