Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tinotuan / bubur manado (manado vegetable porridge). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my whole life.
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water. Great recipe for TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).
To get started with this particular recipe, we must first prepare a few components. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Get 250 gram rice, washed and drained
- Get 200 gram pumpkin, Chopped
- Get 100 gram sweet potato, chopped
- Make ready 1 cob sweetcorn, extract the kernels
- Take 50 gram spinach, washed
- Make ready 50 gram water convolvulus, washed (optional)
- Prepare 5-6 string beans, cut into 2 cm pieces
- Get 2 teaspoon salt
- Get 2 lemon grass, bruised
- Prepare Sambal dabu-dabu :
- Prepare Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Get Mix well with 1 chopped tomatoe
- Get 1 tablespoons lime juice and 1/2 teaspoon salt
- Prepare Fried salted fish:
- Get Cut salted fish into 2 cm pieces and soak with boiling water
- Get Let it stand until cooled, wash pat it dry, then fry
- Prepare Grilled fish:
- Make ready Wash tuna fish and rub with 1/2 teaspoon salt
- Prepare 1/2 teaspoons ginger and 2 tbsp vegetable oil
- Make ready Grilled until cooked
Tinutuan usually served at a group of farmers. Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado.
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
Among lovers of the archipelago's delicious and diverse culinary delights, Manado's cuisine has become a sort of by word of the exotic Bunaken Marine Park in North Sulawesi. At a first glance, this typical Manadonese porridge may not look that attractive, but despite its rather disorderly appearance, this traditional dish is tasty indeed, and should not be bypassed while visiting the city. The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living conditions were hard, and in order to feed their families, people had to become creative with food that was available at the time This is a delicious vegetable porridge with pumpkin, corn and spinach and some more vegetables.. Resep Cara Membuat Bubur Manado - Tinutuan - Khas Sulawesi Utara How To Make Manadonese Porridge - Rice porridge mixed with vegetables such as spinach, pumpk. Tinutuan or Bubur Manado or Manadonese Porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.
So that is going to wrap this up for this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
