Swordfish souvlaki with vegetables
Swordfish souvlaki with vegetables

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swordfish souvlaki with vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish. Mix it around to make sure all the pieces get good and covered. To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion.

Swordfish souvlaki with vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Swordfish souvlaki with vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish souvlaki with vegetables:
  1. Get 2 thick slices of swordfish (3 cm thick)
  2. Make ready colored peppers cut into pieces (red, green, yellow, orange)
  3. Make ready 2 tomatoes cut into pieces or whole cherry tomatoes
  4. Take 1-2 onions cut into pieces
  5. Prepare 1 little parsley (for garnishing)
  6. Make ready the juice of 1/2 lemon (for the dressing)
  7. Take 1 little olive oil (for the dressing)
  8. Get 1 little oregano
  9. Make ready salt and freshly ground pepper
  10. Take skewers for souvlaki (kebab)

You can make vegetable kabobs on skewers for an elegant presentation, or grill cut vegetables in a grill basket. Use a mix of bell pepper chunks, summer squash slices, mushrooms or eggplant slices. To make these delicious vegetable skewers (souvlaki), start by preparing the vegetables. Cut the red onion into wedges and roughly chop.

Instructions to make Swordfish souvlaki with vegetables:
  1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
  2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
  3. Preheat the oven grill and bake the souvlakia for about 8-10'.
  4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
  5. You can't make anything more simple and impressive!

Wash all of the vegetables well. Slice the zucchini and squash in half. There's so much to love about the Mediterranean diet: fresh vegetables, tons of herbs, and high-protein recipes. Check out our list of Mediterranean recipes, complete with hummus, souvlaki, seafood, and lamb recipes. Chicken souvlaki is easily scaled to feed a crowd and the skewers may be assembled up to a day in advance.

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