Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pilchard fishcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. We are joined by chef Tash Geleba this morning to show you how to make a basic fish cake, they can then be turned into many meal options using this one. These canned pilchard fish cakes are baked not fried, and only use four ingredients.
Pilchard Fishcakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pilchard Fishcakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pilchard fishcakes using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pilchard Fishcakes:
- Prepare 400 g pilchards in chilli sauce
- Prepare 155 g pilchards in tomato sauce
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1 clove garlic crushed
- Take Ginger 1cm crushed
- Get Zest and juice of 1/4 lemon
- Make ready 1/4 cup finely chopped onion
- Make ready 1/4 cup sliced spring onion
- Make ready 1/4 cup chopped coriander
- Make ready 1 chopped chillie or Jalepeno
- Get 1/4 cup dessicated coconut
- Take 2 cups brown bread crumbs
- Take 1 egg
- Make ready Oil for shallow frying
This pilchard fishcakes recipe is nothing short of fantastic. The flavour-filled dish is so easy to prepare with Knorr Minestrone Soup, potatoes, pilchards and. Pilchard fiskekaker er en smaksrik lunsj- eller festmat som gir mest ut av en britisk ingrediens. A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients.
Instructions to make Pilchard Fishcakes:
- Preapre ingredients
- Place tinned pilchards with sauce into a mixing bowl and mash with a fork
- Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well.
- Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed.
- Cover and chill for roughly 30 minutes.
- Once chilled, mould into balls a bit bigger than a golf ball
- Flatten slightly to create a 'patty'
- For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done.
- Alternatively, heat pan with oil over a moderate heat and shallow fry.
- Turn only when done on one side to prevent them from breaking
- Serve with a slice of lemon and a side of salad
Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. This The Real Jungle Oats Pilchard Fishcakes are perfect! Get the full recipe here >>.
So that is going to wrap this up with this special food pilchard fishcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
