Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled mackerel #myvalentinesrecipecontest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Grilling Mackerel Tips and Notes Light the barbecue and allow the flames to die down until the ashes have gone white with heat.
Grilled mackerel #myvalentinesrecipecontest is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grilled mackerel #myvalentinesrecipecontest is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mackerel #myvalentinesrecipecontest using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled mackerel #myvalentinesrecipecontest:
- Prepare 3 gutted mackerels
- Take Cumin
- Make ready Garlic and ginger paste or powder
- Get Salt
- Make ready Freshly squeezed lemon juice
- Get slices Lemon
- Make ready Cayenne or black pepper
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors. Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. For the mackerel, preheat the grill to high. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper.
Steps to make Grilled mackerel #myvalentinesrecipecontest:
- Slice the bottom of the mackerel and remove the guts(insides)then rinse it well and set aside
- Score the skin to allow the marinade to penetrate
- Start by pouring the lemon juice all over the fish and then applying a mixture of all the spices including the garlic and ginger
- Insert lemon slices
- Now season the top with the same spices.
- Set in the oven to bake 10 minutes on each side at 175 degrees
- I served mine with a thick fish sauce,some guacamole,greens and rice
- Enjoy
Rinse the mackerel fillets and pat dry. Remove any stray bones with tweezers, and place the fillets in a large shallow dish. Whisk together the lemon juice, olive oil and crushed garlic with a pinch of salt and pepper. Pour the mixture over the fish and turn the mackerel fillets to coat. Sprinkle the semi-thawed fish fillet with black pepper and salt.
So that is going to wrap it up for this special food grilled mackerel #myvalentinesrecipecontest recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
