Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled mackerel with fennel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brush both sides with the remaining measured olive oil and season both sides with salt and pepper. Toss the watercress into the cucumber and fennel salad and add the red onion. Arrange the salad on a serving platter and place the mackerel.
Grilled Mackerel with Fennel is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Mackerel with Fennel is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled mackerel with fennel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Fennel:
- Prepare 1 Mackerel
- Get 1 bunch Fennel leaves
- Get 1/2 Lemon
- Prepare 2 tbsp Olive oil
- Take 1 tsp Salt
It's sustainable, inexpensive and versatile - fabulous in salads; smoked and made into a pâté; or with Place the fish, skin side up, on a lightly oiled tray, season and put under the grill for three minutes. Mix enough fennel for four portions with the harissa. Fresh grilled mackerel is delicious - with a soy and lime marinade that cuts through the richness of the fish. To serve, divide the fennel salad equally among four serving plates.
Instructions to make Grilled Mackerel with Fennel:
- Pack the fennel leaves into a baking tray, and add some olive oil.
- Slice the mackerel in half, rub the salt into the flesh and place on top of the fennel. Add more olive oil.
- Bake in the oven at 200℃ for 15 minutes. Turn the fillets over halfway through.
- When done, discard the fennel you cooked with the fish. Cut new fennel into bite-sized pieces and serve it with the fish and lemon.
Place a grilled mackerel fillet on top of each portion. Spoon the salad dressing around the edge of the plate. Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese In a small bowl, mix the fennel, onion, capers, lemon juice, oil, chives and some seasoning. Spoon over the fish toasts, with lemon wedges for squeezing over. When you're ready to serve, scatter the fennel fronds on top of the fennel salad, followed by the pitted green olives.
So that’s going to wrap it up with this exceptional food grilled mackerel with fennel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
