Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled mackerel/bangda :). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Grilled Mackerel/Bangda :). Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh. And they're also real stars at a barbecue.
Grilled Mackerel/Bangda :) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Mackerel/Bangda :) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel/Bangda :):
- Get 4 / Mackerels Whole SmallMedium Sized
- Take 2 tablespoons Lemon juice
- Take 1 tablespoon Ginger-Garlic paste
- Take 6 - 7 Red Chilli water Dry Soaked in warm
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Cumin Powder
- Get bunch Coriander leaves Green (optional) a
- Prepare to taste Salt
- Prepare / Oil to GreaseBaste
- Take Onion Tomatoes Rings or Sliced for Garnishing
The Best Indian Mackerel Fish Recipes on Yummly Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel If you live along the Indian coastal line, fish would be your staple diet and Bangda fish would be one of your favourites. Bangda fish (or Indian Mackerel) is an oily fish and found commonly in the coastal regions of the country. Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner.
Instructions to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
Indian Mackarel fish popularly known as Bangda is highly available in the Indian sea cost. Most of the time, it will be available fresh. Since Bangda Fish has tremendous health benifits, it's widely popular amongst health conscious people. You can have cuts on it or as boneless fillets or as sliced curry pieces. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe] In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection.
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