Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spicy grilled mackerel fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy grilled mackerel fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy grilled mackerel fish is something which I have loved my entire life.
Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so Korean chile paste (also called hot pepper paste, gochujang or kochujang) is a fermented spicy condiment made from red chiles, soybeans and salt. Spicy Grilled Mackerel: Mackerel is a commonly available fish in Kerala.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled mackerel fish:
- Make ready 3 medium sized mackerel fish
- Prepare 3 seasoning cube
- Make ready 1 onga stew
- Get 1 tspn lemon zest
- Take 1 tspn lemon juice
- Get 1 tbspn ginger paste
- Take 1 tspn garlic paste
- Get Handful chopped parsely
- Prepare 10 scotch bonnet grinded
- Take 1 tspn garam masala
- Take 1 tspn curry powder
- Make ready 1 tspn thyme leaves
- Get 1/2 tspn cinnamon powder
- Prepare 1 big sized onion sliced
It provides protein, unsaturated fats and other nutrients with fewer calories and less saturated fat and. Grilled Fish Recipes Spicy Recipes Grilling Recipes Indian Food Recipes Gluten Free Chilli Foil Packet Potatoes Spicy Salmon Recipe For Mom Fried Fish. Grilled Mackerel with Orange and Parsley. Do you know how the term 'Holy Mackerel' came about?
Steps to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. On both sides, sprinkle with a mixture of prepared fish, take in the cold for an hour. In many parts of the Mackerel fish are usually found in large schools, which makes them an easy target for commercial fishermen. This makes mackerel one of the most.
So that is going to wrap this up for this special food spicy grilled mackerel fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
