Grilled king fish & tomato rice
Grilled king fish & tomato rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled king fish & tomato rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Grilled Kingfish. Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish in milk for several hours before cooking or, if you plan on freezing the fish, fill.

Grilled king fish & tomato rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled king fish & tomato rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled king fish & tomato rice:
  1. Get Tomato rice
  2. Get 3 cups rice
  3. Get 3 large tomatoes (blended to make 1 1/2 cup juice)
  4. Take 2 tbls tomato puree
  5. Make ready to taste Salt
  6. Get 1 tbls garlic paste
  7. Make ready 1 medium onion grated
  8. Take 2 cups boiling water
  9. Take King fish
  10. Get 1 kg king fish slices
  11. Take 1/4 cup lemon juice
  12. Prepare 1 habanero chilli
  13. Prepare 2 tbls garlic paste
  14. Make ready 1 inch fresh ginger
  15. Make ready 1 tbls cumin powder
  16. Take 3 tbls tamarind paste (optional)

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Steps to make Grilled king fish & tomato rice:
  1. To cook the rice, begin by making the tomato sauce
  2. In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
  3. Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
  4. In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
  5. Wash and Clean the fish and pat dry, set aside.
  6. To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
  7. Add marinade to fish and allow to marinate for at least 15-20 minutes.
  8. In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
  9. Remove fish from oven and plate alongside the tomato rice.
  10. Serve the dish with a simple tahini sauce and lime wedges.

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So that’s going to wrap it up for this exceptional food grilled king fish & tomato rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!