Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my entire life.

Great recipe for Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch.

To begin with this recipe, we must prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Make ready 7 oz rib eye steak cut into 1/3 inch thick
  2. Take 1 Tbsp capers,
  3. Take 1/2 tsp garlic
  4. Make ready 1/2 tsp sugar
  5. Make ready 1 1/2 tbsp olive oil
  6. Prepare 1 tsp capers juice
  7. Make ready 1/2 tbsp salt
  8. Get Pesto:
  9. Make ready 3/4 oz basil
  10. Take 3/4 of mint
  11. Prepare 1 tbsp roasted peanuts
  12. Prepare 1 anchovy
  13. Take 1/2 tsp sugar
  14. Get Juice of 1/4 of a lemon
  15. Take 4 tbsp olive oil
  16. Make ready Oil from anchovy
  17. Take Guacamole:
  18. Prepare 1 small avocado
  19. Take 1/2 tsp sugar
  20. Prepare 1/4 tsp salt
  21. Prepare Juice of 1/4 of lemon

Just marinate the steak in advance, and you can enjoy this flavorful and tender Asian-flavored steak whenever you like. This was a simple flavorful meal. I also used a Medieval sauce, Sobre sauce. The rib section of beef spans from ribs six through twelve.

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles. See more ideas about Recipes, Ribeye steak, Cooking recipes. Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch.

So that’s going to wrap it up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!