Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samke harra. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samke Harra is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Samke Harra is something that I’ve loved my entire life.
And on top of the pyramid lays "Samke Harra." Translated from Arabic, it simply means spicy fish. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. Pat fish dry with paper towel, place on a greased and lined oven tray and season skin with salt.
To begin with this particular recipe, we have to prepare a few components. You can have samke harra using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samke Harra:
- Take 2 kg fish, hamour, cleaned
- Get 4 tomatoes, cut in round slices
- Prepare 2 green peppers, cut in rounds
- Prepare 3 onions, cut in round slices
- Take 3 lemons, peeled and cut in round slices
- Prepare 1/2 cup vegetable oil
- Make ready For the stuffing:
- Prepare 1 cup fresh coriander, chopped
- Take 2 green hot peppers, cut in halves with seeds removed
- Get 1 red hot pepper, cut in halves with seeds removed
- Make ready 20 cloves garlic, peeled
- Take 3 tablespoons vegetable oil
- Take 1/2 teaspoon black pepper
- Prepare 1 teaspoon salt
I like to grill or roast whole porgy in the summer and serve them with this classic Lebanese sauce, a simple mixture of onions, walnuts, chopped cilantro, and a little chile.. In the serving plate put the fish and top it with the harra sauce. Garnish with parsley before serving Samke Harra. Are you a fan of the Middle Eastern cuisine?
Instructions to make Samke Harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Background: "Samke Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon. One specific restaurant I recall from childhood is "Abou Fadi" which carries the name of its old late owner who himself was a fisherman. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always. Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked fish served with nuts and tahini sauce. This recipe was shared by Hana el-Zeini from Tripoli, Lebanon.
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