Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kingklip supreme. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The slender kingklip, a member of the cusk eel family, comprises four species: red (G. chilensis), golden (G. blacodes), South African (G. capensis) and black (G. maculatus). See great recipes for Kingklip Supreme, Seafood Paella too! Der Kingklip ist in Europa noch unbekannt, an den felsigen Küsten Südafrikas, wo er vorwiegend gefangen wird, ist er dagegen sehr populär.
Kingklip Supreme is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kingklip Supreme is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kingklip supreme using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kingklip Supreme:
- Make ready 500 grams Fresh Kingklip (or any firm white fish), filleted, skinned and deboned.
- Prepare 3 tbsp melted butter with 2tsp freshly crushed garlic.
- Prepare 1 garlic and herb sprinkle
- Get 1 juice of one fresh lemon.
- Prepare 1 tbsp white wine (dry).
- Take 2 thickly sliced Holoumi cheese, grilled.
- Make ready 1 steamed mixed veggies.
- Make ready 1 Basmati rice
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Steps to make Kingklip Supreme:
- Place fish on flat oven proof dish. Rub melted garlic and butter mixture into fish, coating both sides.
- Sprinkle garlic and herb seasoning onto both sides of fish.
- Put under grill (relatively close to element but not too close) and grill for 8 - 10 mins.
- Transfer fillets to a clean oven dish whilst reserving juices. Sprinkle fresh lemon juice onto fillets.
- Add the tablespoon of white wine to reserved juice, stir in and pour 3 - 4 tbs over fish.
- Put fish back into oven at 200° Celsius for another 5-8 mins.
- Serve on a bed of basmati rice, accompanied by steamed veggies and topped with a grilled slice of Haloumi cheese.
- Enjoy with a glass of Chenin.
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