Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon on the plank. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon on the plank is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon on the plank is something that I have loved my whole life. They are fine and they look fantastic.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Cedar plank salmon is soft and juicy with a pleasant wood aroma infused into every bite. Learn how to make your own salmon on a cedar plank rubbed with a sweet Dijon mustard sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon on the plank using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon on the plank:
- Take 3 lb Atlantic farm raised Salmon
- Make ready 1 bunch Dill
- Get 1 Lawrys Garlic & Herb marinade
- Take 1 Lemon pepper
- Prepare 1 Soy sauce
- Make ready 1 stick Butter
- Take 2 each Lemon
Cooking with a plank adds a beautiful smoky and savory flavor to your food - the flavor profile of cedar also happens to pair really nicely with salmon, fish, seafood, and chicken to name a few. Planks are soaked before they're placed on the grill, so to a degree your food will also steam a little bit on the grill when cooked with this. Cedar Plank Salmon is one of my all-time favorite recipes. I make it all the time and for good reason.
Instructions to make Salmon on the plank:
- you need cooking wood planks
- set grill at 350
- cut the salmon into desired size steaks
- season with lemon pepper lightly
- half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
- let it marinade for 45 min
- place butter tbsp on of fish
- slice Lemon thin and place on top of fish
- place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
- serve on plate decorate with dill
And that includes the salt and pepper. My son shared this recipe for Cedar Plank Salmon with me about four years ago and it's been a go-to dinner for us ever since. Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid.
So that is going to wrap it up with this exceptional food salmon on the plank recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!